Christmas 2014

25 December 2014

On Christmas Eve, we spent time with family, with stomachs full of charcuterie, kielbasa, and Great Lakes Christmas Ale. We ate the Tiramisu Yule Log that I baked, exchanged presents, took pictures, and watched my dad and uncle’s old home videos. They were troublemakers!

On Christmas morning, we had Kringle (a family tradition), opened presents, and spent time with our puppy in a Santa scarf, who finds wrapping paper very interesting.

Merry Christmas and a Happy New Year!

Hey, I'm Sarah

My favorite things to do are eat, travel, bake, and drink coffee! I love bringing retro and classic recipes back to life and making baking easy and fun.